Black Pepper Chicken

A wok is preferred over a frying pan if possible so that chicken is browned and not boiled.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop garlic, pepper, onion, and celery.

Step 2

Chop chicken and quickly marinade in cornstarch and soy sauce (skip if making a "sauce for dish").

Step 3

Mix all sauce ingredients together, and add salt and black pepper (1/2 chicken broth, 1/4 cup oyster sauce, 1 tbsp brown sugar, 2 tbsp rice vinegar, 1/2 tsp chili powder, 1/4 tsp ginger powder, 1/2 tbsp cornstarch).

Step 4

Cook chicken in pan for 8 minutes (skip if making a "sauce for dish").

Step 5

Cook pepper, onion, and celery in a pan for 10 minutes.

Step 6

Combine chicken, vegetables, and sauce in pan and stir until sauce thickens.