Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories343.2 kcal (17%)
Total Fat11 g (16%)
Carbs32.8 g (13%)
Sugars18.3 g (20%)
Protein26.9 g (54%)
Sodium346.6 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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