Keto Fish Taco

Keto Basa Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Coat both sides of the basa filets with sugar-free blackening spices evenly. Heat olive oil oil in a 10.5″ cast iron skillet over medium-high heat. Once the skillet is hot, lay the spice-rubbed salmon, skin side down, in the pan. Sear for 5 minutes until the skin crisps and easily lifts from the skillet. Flip the basa and cook for 4 more minutes for a medium finish. Remove the fillets from the skillet and dice them into 2" cubes.

Step 2

In a bowl, mix the diced avocado, cucumber, jalapeño, red onion, and minced cilantro. Add lime juice and sea salt for flavor.

Step 3

Mix mayonnaise, lime juice, and chili powder in a small bowl. Set aside to allow the flavors to blend.

Step 4

Place two butter lettuce leaves together to form taco shells. Fill each one with seared salmon cubes and a spoonful of homemade salsa. Drizzle your spicy mayo over the top of each taco and serve.