Cauliflower Pakoda

Name: Cauliflower Pakoda
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup besan or gram flour; 1/2 cup rice flour; 1/2 tsp turmeric powder; 2 tsp chilli powder; 2 tsp salt; 2 tsp coriander powder; 1 tsp garam masala; 1/2 tsp hing or asafoetida; 2 green chilli; curry leaves; 1 tsp ginger garlic paste; water; cooking soda

Instructions

Prep:15minCook:20min

Crispy cauliflower pakodas made with besan, rice flour, and aromatic spices. This easy gobi pakora recipe by Hema Subramanian is perfect for tea time, rainy evenings, or festive snacks. Golden, crunchy, and ready in under 30 minutes.

Updated at: Sat, 16 May 2026 12:11:15 GMT