Sweet and Sour Pork

A quick, flavorful stir-fry with a balance of sweet and savory.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large wok or saucepan. Stir-fry onion, garlic, rosemary, and coriander until onions are golden brown.

Step 2

Add pork and bay leaves. Stir-fry until pork is slightly browned.

Step 3

Add soy sauce, sweet and sour sauce, mushrooms, baby corn, snap peas, and seasoning.

Step 4

Stir-fry for about 5 minutes until vegetables are tender and pork is cooked through.

Step 5

Serve hot with jasmine rice.