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Ingredients
4 servings
Instructions
Step 1
Cut the pork into chunks and fry over a high heat with a little low calorie cooking spray. Remove from the pan.
Step 2
Stir fry the vegetables in the pan for a few minutes, adding more low calorie cooking spray if needed.
Step 3
Return the pork to the pan, pour in the stock and bubble until reduced by half. Stir in the teriyaki sauce and heat through.
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