Vegan Pasta Primavera

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta according to package directions. Strain while reserving 3/4 cup pasta water Place pasta back in pot.

Step 2

Prepare the sauce. Combined 2 cups of water with raw cashews in a medium-sized pot. Bring to boil then turn down to a simmer for 20 minutes or until cashews become soft, then strain.

Step 3

In a food processor or blender, combine ¾ cup pasta water, drained cashews, lemon juice, garlic powder, 1 teaspoon salt, onion powder and oregano. Blitz until fully combined, set aside.

Step 4

In a large pan over medium-high heat, add olive oil. Once oil is hot, sauté peas, onion, pepper, broccoli, zucchini and squash for about 3-5 minutes, stirring frequently until vegetables are tender. Add tomatoes and cook for an additional 2-3 minutes.

Step 5

Season with remaining salt and basil.

Step 6

Add cooked vegetables and sauce to the pasta. Stir to combine and serve immediately.

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