Crawfish Casserole

Name: Crawfish Casserole
Cuisine: American
Ingredients: ¾ cup butter; 1 onion, chopped; 2 ribs celery, chopped; 2 small bell peppers, chopped ½ cup cream of celery soup; ½ cup cream of mushroom soup; 1 pound crawfish tails; 2 cups cooked rice; ½ cup chopped green onions; ½ cup chopped parsley; 1 teaspoon Tabasco sauce; Breadcrumbs; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon red pepper; ½ teaspoon black pepper

2 steps

Updated at: Sun, 17 May 2026 16:55:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories572 kcal (29%)

Total Fat38.3 g (55%)

Carbs36 g (14%)

Sugars4 g (4%)

Protein22.2 g (44%)

Sodium692 mg (35%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupbutter

½ cupcream of celery soup

½ cupcream of mushroom soup

1 poundcrawfish tails

2 cupsrice

cooked

½ cupgreen onions

chopped

½ cupparsley

chopped

1 teaspoontabasco sauce

breadcrumbs

¼ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoonsalt

¼ teaspoonred pepper

½ teaspoonblack pepper

Instructions

Step 1

Melt butter in saucepan. Add onions, celery, bell pepper, and dry seasonings. Simmer 3 minutes. Add soups and simmer 5 minutes.

Step 2

Remove from fire and add crawfish tails, rice, green onions, parsley and Tabasco sauce. Place mixture in casserole dish. Top with breadcrumbs. Bake at 375° for 30 minutes.

Notes

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Crawfish Casserole

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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