Seared Scallops With Basil Risotto

Name: Seared Scallops With Basil Risotto
Cuisine: European, Mediterranean
Ingredients: 2 cups pineapple juice; 1½ cups vegetable broth; 3 tablespoons unsalted butter; ⅓ cup minced yellow onion; 1 tablespoon minced garlic; 1¼ cups uncooked Arborio rice; ¾ cup freshly grated Parmesan cheese; ½ teaspoon kosher salt, plus more for seasoning; ¼ teaspoon black pepper, plus more for seasoning; 3 tablespoons minced fresh basil; 1 pound sea scallops; 2 tablespoons vegetable oil, plus more as needed; ½ cup microgreens, for serving

Instructions

There’s just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They also have a naturally delicate flavor, so it’s important to let them shine with a simple seasoning of salt and pepper. However, that means whatever scallops are served with has to take the lead with big, bold taste. Cue basil-pineapple risotto! Once you make risotto with pineapple juice, you’ll be hard pressed to go without it ever again. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is your dish.

Updated at: Mon, 12 May 2025 17:28:50 GMT