Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories1099.3 kcal (55%)
Total Fat61.8 g (88%)
Carbs99.3 g (38%)
Sugars12.4 g (14%)
Protein24.2 g (48%)
Sodium207.3 mg (10%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1 Boil salted water for pasta.
Step 2
2 In a heavy pot over med heat, add oil, shallots, garlic, big pinch salt. Sweat 5 mins.
Step 3
3 Add chiles, chile flake, more oil if needed. Cook 2 mins.
Step 4
4 Add tomato paste, stir 2 mins until color deepens.
Step 5
5 Add vodka, deglaze, cook 30 secs until reduced to thick paste.
Step 6
6 Stir in cream, bring to low simmer. Simmer 3–5 mins.
Step 7
7 Cook pasta to al dente, reserve 1c pasta water.
Step 8
8 Add pasta, off heat stir in butter, parm.
Step 9
9 Adjust salt, thin w/ pasta water if needed.
Step 10
10 Serve topped w/ parm, black pepper.
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