Year 10 Low Carb Ricotta Pancakes
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By Nikki Phillips
Year 10 Low Carb Ricotta Pancakes
made in pairs
Updated at: Tue, 19 May 2026 22:39:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1052.8 kcal (53%)
Total Fat76.7 g (110%)
Carbs43.8 g (17%)
Sugars15.6 g (17%)
Protein45.4 g (91%)
Sodium941.7 mg (47%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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