Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories640.4 kcal (32%)
Total Fat25.4 g (36%)
Carbs71.5 g (27%)
Sugars10.5 g (12%)
Protein30 g (60%)
Sodium1085.3 mg (54%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rice in rice cooker
Cook mince in pan
Soak Green beans in boiling water to soften then chop
Dice the peppers
Add beans and pepper to pork. Cook for 5mins
In a bowl mix garlic, ginger, rice wine, soy sauce, chilli relish, pinch sugar, dash water and lime juice.
Add the sauce and chopped sping onion and cook until sticky Chop coriander
Serve sauce with rice and coriander
Notes
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