pork stroganoff ripoff

pork kind of stroganoff, serve with couscous and/or salad for a full meal. mushrooms would do well in here!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

prep ingredients: thinly slice onion and slice pork tenderloin into half inch slices then in half (like half moons)

Step 2

heat medium to large skillet on medium heat, add olive oil, when shimmering add onions and pork, add 1.25 tsp salt, a few grinds of pepper, and minced garlic. cook for about 4 minutes until pork is mostly cooked.

Step 3

add baby spinach, sour cream, and dijon to the pan, stir and cover and cook for 2-3 minutes more until pork is fully cooked

Step 4

while pork cooks, finely chop the parsley. add parsley and vinegar, stir and serve.