By Erika Kolenic
Easy Cheese Muffins
8 steps
Prep:10minCook:20min
Very easy and delicious.
No additional sugars added, but contains gluten.
Updated at: Fri, 22 May 2026 12:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories224.8 kcal (11%)
Total Fat13.4 g (19%)
Carbs18.2 g (7%)
Sugars1.2 g (1%)
Protein8.1 g (16%)
Sodium773.7 mg (39%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 200 degrees Celcius.
Step 2
Mix the salt and pepper with the cheese.
Step 3
Stir the butter into the cheese mix with a spoon.
Step 4
Add the flour and baking soda and mix lightly.
Step 5
Add the egg into the mixture.
Step 6
Add the milk and stir until well mixed.
Step 7
Add equal portions into a 6 large hole muffin pan.
Step 8
Bake a for 20-25 minutes and slightly browned on top. The tester should come out clean.
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