Chickpea & Vegetable Tagine

A warmly spiced North African–style chickpea and vegetable tagine with ginger, cinnamon, cumin, turmeric, and raisins, simmered until tender and served hot.

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Step 1

Heat ¼ cup of water in a large saucepan over medium heat. Add the onion, carrot, and bell pepper. Cover and cook for 5 minutes.

Step 2

Stir in the garlic, ginger, tomato paste, cinnamon, cumin, paprika, turmeric, and cayenne.

Step 3

Add the broth, green beans, mushrooms, and chickpeas and bring to a boil.

Step 4

Reduce the heat to low, cover, and simmer until the vegetables are tender, about 20 minutes.

Step 5

Stir in the cilantro, lemon, and raisins and cook 5 minutes longer. Taste to adjust the seasonings, and serve hot.