Mom's Fave Banana Raisin Bread
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Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat13 g (19%)
Carbs50 g (19%)
Sugars24.8 g (28%)
Protein7.7 g (15%)
Sodium58.3 mg (3%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Combine all the ingredients except the baking powder.
Step 2
Let the mixture sit and absorb for at least 1 hour. If more than 1 hour, let it sit in the fridge.
Step 3
Preheat oven to 425 degrees F, add the baking powder and mix. Pour the batter into aloaf pan and bake for 25-30 mins.
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