Cranberry Citrus Oatmeal Bake

Name: Cranberry Citrus Oatmeal Bake
Cuisine: American
Ingredients: 2.5 cups rolled oats (maybe a little more or less depending on liquid); 2 tsp ceylon cinnamon; 1 tsp baking powder; 1 tbsp vanilla extract (or vanilla bean paste); 2 bananas, mashed or blended; 1 orange or 3 clementines; zest from oranges (or clementines); 1 egg; 1 tbsp honey or 1 tbsp molasses (adds a deep warm flavor); 1 1/4 cup of fresh or frozen cranberries, split if using frozen; frozen: 1/4 cup into batter, 1 cup right before bake

5 steps

Updated at: Sat, 23 May 2026 22:11:03 GMT

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Ingredients

9 servings

2 ½ cupsrolled oats

maybe a little more or less depending on liquid

2 tspceylon cinnamon

1 tspbaking powder

1 Tbspvanilla extract

or vanilla bean paste

zest from, or clementines

1egg

1 Tbsphoney

or 1 tbsp molasses, adds a deep warm flavor

1 ¼ cupfresh cranberries

or frozen, split if using frozen

Instructions

Step 1

Zest the orange (or clementines) into a large bowl. Add oats.

Step 2

Peel oranges (or clementines) and put into blender with bananas, cinnamon, honey, egg, vanilla extract, baking powder and blend. Pour into bowl with zest and oats and stir.

Step 3

Let the mixture sit for ~4 hours in the fridge to soften the oats, any longer will make the end result mushy.

Step 4

Preheat oven to 350 degrees F, Pour the batter into a pan (I use a 9"x9") and bake for 30-35 mins. Let cool for ~30 mins.

Step 5

Slice and serve. I like to serve mine with yogurt and sprinkled cinnamon on top!