One Pan Dumpling Bake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories974.1 kcal (49%)
Total Fat34.3 g (49%)
Carbs136.6 g (53%)
Sugars6.5 g (7%)
Protein4.9 g (10%)
Sodium2606.7 mg (130%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
In a 9x13 pan, whisk together coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar
Step 3
Squeeze in the lime juice
Step 4
Stir in the chopped bok choy
Step 5
Arrange the frozen dumplings on top in a single layer
Step 6
Cover with foil and bake for 25-30 minutes until dumplings are cooked through
Step 7
Finish with green onions & sesame seeds. Serve hot.
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