Savory Yogurt Bowls

Name: Savory Yogurt Bowls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 1/2 cup cooked chickpeas ((cooked from scratch or drained and rinsed canned chickpeas), patted dry); 2 hard boiled eggs, (grated); 2 Persian cucumbers, (chopped); 2 Roma tomatoes, (chopped); Extra virgin olive oil; Kosher salt; Za’atar (and/or Dukkah, for serving)

Instructions

Prep:10min

This savory breakfast bowl is everything I want for busy weekdays: healthy, easy, keeps me satisfied until lunchtime, and I can prep the night before. Make on repeat all year round! Swap with seasonal vegetables and what you have on hand, and trade out the yogurt for hummus if you're looking for a dairy-free option.

Updated at: Tue, 26 May 2026 09:17:22 GMT