Kimchi Bacon Udon Stir-fry with Cheese

Name: Kimchi Bacon Udon Stir-fry with Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 pack of udon noodles (200g); 50 g kimchi; 3 slices of bacon; 3 cloves of garlic; Some cabbage (as much as you like); 1 tablespoon of Korean gochujang (red chili paste); A handful of shredded mozzarella cheese (adjust to your preference); A drizzle of olive oil

Instructions

Prep:5minCook:10min

This cheesy kimchi bacon udon is wild in the best way — spicy, creamy, and kinda addictive. The noodles soak up all that bacon fat and kimchi juice, and the melted cheese just makes it extra gooey and comforting. It’s one of those “throw it together and wow, this slaps” meals — fast, messy, and ridiculously good.

Updated at: Wed, 27 May 2026 07:33:49 GMT