Real Sichuan Dan Dan Noodles (Better Than Takeout!)

Name: Real Sichuan Dan Dan Noodles (Better Than Takeout!)
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 100 g thin alkaline noodles; 100 g ground black pork; 30 g Yibin preserved mustard greens; 1 piece star anise; 1 tbsp light soy sauce; Handful of leafy greens; Scallions for garnish; 1.5 tbsp light soy sauce; 2 tbsp Chinese black vinegar; ½ tbsp sesame paste; ⅔ tbsp chili oil; 2 g ground Sichuan pepper; Pinch of salt (optional); 30 ml hot noodle water

Instructions

Prep:3minCook:7min

This authentic Sichuan Dan Dan Noodle recipe features thin alkaline noodles tossed in a bold, nutty-spicy sauce and topped with dry-fried minced pork and Yibin suimi yacai. Finished with blanched greens and scallions, it's a fragrant, savory street food classic ready in just 10 minutes.

Updated at: Thu, 28 May 2026 04:30:48 GMT