Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
32
High
Nutrition per serving
Calories449.4 kcal (22%)
Total Fat8.4 g (12%)
Carbs73.5 g (28%)
Sugars9.9 g (11%)
Protein25 g (50%)
Sodium3256.2 mg (163%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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