High-Protein Moroccan Tagine

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pot over medium heat. Sauteé onion and garlic for 2-3 mintues.

Step 2

Add carrots and zucchini; cook 5 minutes until slightly tender.

Step 3

Stir in chickpeas, cumin, coriander, paprika, cinnamon, salt, and pepper.

Step 4

Pour in vegetable broth and simmer 10-12 minutes until vegetables are fully cooked.

Step 5

Garnish with parsley and serve with whole grains or quinoa.