SAUSAGE & BROCCOLI PASTA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pan of well-salted water to the boil and cook the pasta until al dente. Reserve a mug of the pasta water before draining.

Step 2

While the pasta cooks, chop the tenderstem broccoli and slice the garlic and onion. Remove the sausage casings and crumble the meat.

Step 3

Add the sausage to a large frying pan over medium heat and cook until well browned and crispy, breaking it up as it cooks. Add the onion and garlic and cook for a few minutes until soft and fragrant. Stir in the broccoli and chilli flakes, then add a splash of pasta water to deglaze the pan and loosen everything.

Step 4

Add the cooked pasta to the pan with the butter and a little more pasta water. Toss until glossy and coated. Finish with Parmesan, lemon juice, plenty of black pepper, and adjust seasoning if needed.