Banana Almond Flour Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, mash bananas until very smooth.

Step 2

Whisk eggs, milk, and vanilla extract into the mashed banana until well combined. Fold in almond flour, baking powder, cinnamon, and salt until just combined. Let batter rest 3–5 minutes — it will thicken slightly.

Step 3

Heat a non-stick pan over medium-low heat. Add 2 teaspoons extra virgin olive oil and spread lightly. Keep heat low — banana sugars cause these to brown quickly.

Step 4

Pour about 3 tbsp of batter per pancake. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. . Flip gently and cook another 1–2 minutes.