Hunters chicken Hash browns

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Step 1

Pre-heat the oven to 220c, fan 200c, Gas 7. Bake the mini hash browns according to the back of the pack in an oven proof dish

Step 2

Cut chicken into bite sized pieces, roughly chop the bacon, cut the red pepper into 1cm chunks and grate the cheese

Step 3

Heat 1 tbsp of oil in a frying pan, fry the chicken, bacon and red pepper for 10 minutes. Add the dry BBQ seasoning, stir and cook for 1 minute.

Step 4

Add the BBQ sauce, stir and cook for 5 minutes, until the chicken is cooked through

Step 5

Remove the hash browns from the oven. Add the chicken, bacon, red pepper and cheese on top and return to the oven for a further 5 minutes or until the cheese has melted.