Chicken & Andouille Sausage Jambalaya Recipe | Nola Cuisine & Culture

Name: Chicken & Andouille Sausage Jambalaya Recipe | Nola Cuisine & Culture
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 Tbsp Unsalted Butter; 1 Cup Andouille Sausage, Diced; 1/2 Cup Onion, Diced; 1/2 Cup Bell Pepper, Diced; 1/2 Cup Celery, Diced; 2 Tbsp. Garlic, Minced; 1/2 Cup Tomatoes, Diced; 1/4 Cup Tomato Sauce; 3/4 Cup Enriched Long grain Rice; 1 3/4 Cup Chicken Stock; 1 Tbsp Worcestershire Sauce; 1 Tbsp Hot Sauce; 1 Cup Boneless Chicken Thigh, Diced

2 steps

Prep:15minCook:1h

Updated at: Sat, 30 May 2026 19:40:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories521.3 kcal (26%)

Total Fat24.4 g (35%)

Carbs52.4 g (20%)

Sugars6.7 g (7%)

Protein23.1 g (46%)

Sodium840.5 mg (42%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspunsalted butter

1 cupandouille sausage

½ cuponion

½ cupcelery

2 Tbspgarlic

½ cuptomatoes

¼ cuptomato sauce

0.75 CupLong grain Rice

Enriched

1 ¾ cupchicken stock

1 Tbspworcestershire sauce

1 Tbsphot sauce

1 CupBoneless Chicken Thigh

Diced

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Melt the butter, saute the Andouille until slightly browned. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender. Add the Tomato and cook for about one minute, then add the Tomato Sauce, cook 1 minute more. Add the Rice, cook 1 minute. Add the Stock, Worcestershire, Hot Sauce, Garlic, Seasoning Mix, Bay Leaves, the other half of the Trinity, and Raw Chicken. Stir well and bake uncovered for about 30-40 minutes, or until the rice is cooked, but still has a little bite. Top with chopped Parsley, and sliced Green Onions. Put on some Zydeco and enjoy!

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