Bang Bang Shrimp Bowls

Name: Bang Bang Shrimp Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Asian, Chinese
Ingredients: 1 lb jumbo shrimp, peeled & deveined; 1/3 cup cornstarch; 1/2 tsp salt; 1/2 tsp garlic powder; Black pepper, to taste; 3–4 tbsp neutral oil (for frying); 1/2 cup mayonnaise; 3/4 cup sweet chili sauce; 1 tbsp sriracha (or to taste); 1 tsp sugar; 1–2 tsp rice vinegar; 1 cup uncooked white rice; 2 avocados, diced; 2–3 Persian cucumbers, sliced; 1 cup shredded carrots; 1 cup shredded red cabbage; 2–3 green onions, chopped (for garnish); Sesame seeds (optional)

5 steps

Prep:10minCook:30min

Crispy pan-fried jumbo shrimp tossed with a creamy-sweet bang bang sauce, served over rice with avocado, cucumbers, carrots, and cabbage for an easy weeknight bowl.

Updated at: Sun, 31 May 2026 18:49:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories711.7 kcal (36%)

Total Fat31.5 g (45%)

Carbs80.3 g (31%)

Sugars21.1 g (23%)

Protein28 g (56%)

Sodium1107 mg (55%)

Fiber8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Cook the rice according to package directions. Fluff and set aside.

Step 2

Pat shrimp dry, then toss with cornstarch, salt, garlic powder, and black pepper until evenly coated.

Step 3

Heat a skillet over medium-high heat with oil. Add shrimp in a single layer and cook for 2–3 minutes per side until crispy and golden. Remove from heat.

Step 4

In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, sugar, and rice vinegar until smooth.

Step 5

Divide rice between bowls. Top with shrimp, avocado, cucumber, carrots, and cabbage. Drizzle with bang bang sauce and finish with green onions and sesame seeds!