Pickled Garlic White Bean Skillet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet, cook the pancetta.

Step 2

Add olive oil and saute chopped garlic.

Step 3

Add the cans of beans and chicken stock and let simmer for several minutes to soften the beans.

Step 4

Use a potato masher or large fork and smash some, but not all, of the beans in the skillet. The idea is for a rustic texture.

Step 5

Stir in the heavy cream and taste for seasoning. Simmer for just a few minutes to let the cream marry. Serve with crusty bread.