Chinese Salted Egg Yolk & Shrimp Congee

Name: Chinese Salted Egg Yolk & Shrimp Congee
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Asian, Chinese
Ingredients: 120 g short-grain rice; 250 g fresh shrimp; 6 dried shiitake mushrooms; 50 g seafood mushrooms; 1 small bunch baby bok choy; 2 salted duck eggs; 4 slices ginger; 1 tablespoon peanut butter (optional); A pinch of sugar; Salt to taste; White pepper to taste

Instructions

Prep:1hCook:40min

A cozy, savory rice porridge packed with umami—from salted egg yolks, fresh shrimp, and mushrooms to a splash of rich shrimp oil. It’s comforting, high in protein, and perfect for a balanced meal. The hint of peanut butter adds a subtle nutty depth (totally optional, but so good). Simple steps, big reward—this congee warms both the body and the soul.

Updated at: Mon, 01 Jun 2026 06:50:20 GMT