Mediterranean Turkey Skillet
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Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories380.4 kcal (19%)
Total Fat15.3 g (22%)
Carbs33.9 g (13%)
Sugars3.4 g (4%)
Protein28.3 g (57%)
Sodium678.2 mg (34%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown the turkey then drain and set aside
Step 2
Cook the rice according to package instructions with the bone broth. At the same time steam your cauliflower rice and combine
Step 3
dice your cherry tomatoes and onion and start cooking on the skillet with the olive oil until soft
Step 4
Add the turkey, rice, Juice of 1 lemon, herbs and seasonings to the skillet
Step 5
Top with Feta along with other optional toppings
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