Copycat Taco Bell Bean Burritos

Name: Copycat Taco Bell Bean Burritos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 can (16 oz) refried beans; ⅓ cup water; 1 tsp vegetable oil; ½ tsp onion powder; ¼ tsp garlic powder; ¼ tsp cumin; ¼ tsp salt (adjust to taste); ¼ tsp MSG; 1 cup water; 1 Tbsp chili powder; 1 tsp paprika; 1 tsp cumin; 1 tsp onion powder; ½ tsp garlic powder; 1 Tbsp tomato paste; 1 tsp cornstarch; ½ tsp sugar; ½ tsp salt; 1 onion diced; 1 cup shredded cheddar cheese; 4 large flour tortillas

9 steps

Prep:5minCook:10min

Updated at: Mon, 01 Jun 2026 22:15:25 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories381.4 kcal (19%)

Total Fat16.6 g (24%)

Carbs43 g (17%)

Sugars4.6 g (5%)

Protein16.5 g (33%)

Sodium1431.1 mg (72%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Instructions

Beans

Step 1

Combine everything in a saucepan.

Step 2

Whisk until smooth.

Step 3

Heat over medium-low, stirring frequently.

Step 4

Simmer 5-10 minutes.

Step 5

Add additional water 1 Tbsp at a time until the beans are softer and creamier than you'd normally serve.

Sauce

Step 6

Whisk all ingredients together in a small saucepan while cold.

Step 7

Bring to a gentle simmer. Cook 5-7 minutes until slightly thickened.

Step 8

Remove from heat.

Assemble Burritos

Step 9

Warm the tortilla for 15-20 seconds. Spread the beans down the center. Top with red sauce, onions, and cheese. Roll tightly. Wrap in a damp paper towel and microwave for 15-20 seconds.