Beef Burritos

This Mexican-inspired Beef Burritos recipe is super easy, using mince beef and some other store cupboard standbys. Make them as a quick dinner or wrap them up for lunch or a picnic.

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Step 1

Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.

Step 2

Add the onion, spices, and sugar and cook for a further 5 minutes until the onion has started to soften.

Step 3

Add the tomato puree, stock cube, boiling water and salt and pepper. Give everything a good stir, turn the heat to low, put the lid on and cook for 15 minutes until thick. Check during this time and add a splash more water if everything is looking too dry.

Step 4

When the meat is almost cooked, heat the tortillas and rice pouches according to the pack instructions.

Step 5

Lay out the warm tortillas, share out the rice, meat mixture, salsa, black beans and cheese and roll up tightly.