Steak au frite burger

Name: Steak au frite burger
Cuisine: European, American
Ingredients: 40g softened unsalted butter; 1 finely minced shallot; 1 clove grated garlic, a squeeze of lemon juice; 1 tsp Dijon mustard; handful of very finely chopped fresh tarragon; handful of very finely chopped fresh parsley; handful of very finely chopped fresh chives.; A handful of ultra-thin, crispy matchstick French fries (pommes pailles).; 180g beef patty coarsely ground beef (preferably an 80/20 chuck or ribeye blend for maximum juiciness).1 brioche bun, split and toasted with a little extra butter.; A small leaf of butter lettuce and a touch of sea salt.; 1 brioche bun, split and toasted with a little

5 steps

Updated at: Thu, 04 Jun 2026 05:10:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1346.1 kcal (67%)

Total Fat82.3 g (118%)

Carbs89.9 g (35%)

Sugars16.9 g (19%)

Protein63.8 g (128%)

Sodium1618.6 mg (81%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

The Sauce

40gunsalted butter

1 clovegarlic

1 tspdijon mustard

Assemble

French fries

ultra-thin, crispy matchstick, pommes pailles

180gbeef patty

coarsely ground beef, preferably an 80/20 chuck or ribeye blend for maximum juiciness and toasted

1brioche bun

split with a little extra butter

butter lettuce

sea salt

1brioche bun

split and toasted with a little

Instructions

Step 1

Prep the Butter Sauce: Mash your softened butter with the shallots, garlic, lemon, Dijon, and herbs until it turns a beautiful, vibrant green. Shape into a small log using plastic wrap and chill until slightly firm.

Step 2

Smash & Sear: Shape your 180g of beef into a thick patty. Season both sides aggressively with salt. Heat a heavy skillet (cast iron is king here) until smoking hot. Sear the patty for 3 to 4 minutes on the first side to get a deep, dark crust.

Step 3

The Melt: Flip the burger. Immediately place a thick slice of your Entrecôte herb butter right on top of the hot patty. Let it melt down, spooning the pooling, foamy green butter over the beef as it finishes cooking (about 2-3 minutes for medium-rare).

Step 4

Assemble: On your toasted bottom bun, place a leaf of lettuce. Add the juicy patty, pour any remaining melted herb butter from the pan over it, pile high with crispy matchstick fries, and top with the bun.

Step 5

Serve on a tray with a layer of the sauce at the bottom. Half thebburger in 2 and place side by side arop the sauce.