Chicken Almond Chow Mein

Great

% Daily Values based on a 2,000 calorie diet

Step 1

If using fresh soft noodles, boil them until just tender, drain, and pan-fry them in a little oil in a wok until crispy on the outside. Remove to a plate.

Step 2

In the same wok, stir-fry the chicken until browned.

Step 3

Add your vegetables and almonds and stir-fry for 2 minutes.

Step 4

Whisk the chicken broth, soy sauce, and cornstarch together. Pour it into the wok.

Step 5

Simmer until the sauce thickens and coats the vegetables and meat.

Step 6

Pour the thickened stir-fry directly over your crispy pan-fried noodles.