Greek Style Meatballs

Name: Greek Style Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 lb ground pork; 1/2 cup crumbled feta; 1/4 cup finely chopped red onion; 3 tsps minced garlic; 1 tbsp dry parsley; 1 tbsp dry oregano; 1/2 tsp ground cumin; salt and pepper to taste; 1/4 cup Panko; 1 egg, beaten; zest of 1/2 lemon; Serve with lemon slices, diced cucumber and tomato and tzatziki sauce.

1 step

Prep:10minCook:20min

It's not normal how good these meatballs are! From the red onion and garlic to the seasonings, feta and lemon zest... these meatballs completely satisfy!

Updated at: Tue, 09 Jun 2026 19:34:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories396.2 kcal (20%)

Total Fat28.5 g (41%)

Carbs9.6 g (4%)

Sugars2.3 g (3%)

Protein24.9 g (50%)

Sodium536.5 mg (27%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground pork

½ cupcrumbled feta

¼ cupred onion

finely chopped

3 tspsminced garlic

1 Tbspdry parsley

1 Tbspdry oregano

½ tspground cumin

¼ cuppanko

Instructions

Step 1

Combine the pork, feta, red onion, garlic, parsley, oregano, cumin, salt and pepper. Then add the Panko, egg and zest. Lightly oil hands and form meat into 1 1/2" balls. You should get about 15. Bake on a parchment lined baking sheet at 400°F for 18-20 minutes. The internal temperature of the meatballs should read 160°F when done.

View on hotandcoldrunningmom.ca

↑Support creators by visiting their site 😊