ScoFo’s Sous Vide Chicken breast

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Step 1

Heat sous vide water to 148 degrees

Step 2

In vacuum sealed bag, add chicken breasts, 1/4 stick butter, salt, pepper, garlic powder and Voodoo rub and vacuum sealed bag

Step 3

Add to Sous Vide for 3 hours

Step 4

Remove breasts from vacuum sealed bag (save the drippings in bag for dipping sauce) and pat dry

Step 5

Season dried be as ts with Voodoo rub and add to 425 degree pit for approx 6-8 minutes.

Step 6

Add juices from bag and add 3 tablespoons of butter and some more Voodoo rub. This is the dipping sauce