Vodka cannellini pasta
100%
0
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
37
High
Nutrition per serving
Calories546.7 kcal (27%)
Total Fat15 g (21%)
Carbs78 g (30%)
Sugars7 g (8%)
Protein21.3 g (43%)
Sodium184.5 mg (9%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
1 Ibrotini pasta
with protein
2 x 15 ozcan low sodium cannellini beans
drained and rinsed
6 ozcan tomato paste
2garlic cloves
minced or grated
½ tspred pepper flakes
tsp chopped
⅓ cupvodka
5 cupslow sodium chicken broth
or water
½ cupheavy cream
2fresh spinach
Chopped
basil
parmesan cheese
for garnish
Instructions
Step 1
In a large pot or saute pan oven medium heat, add the olive oil, pasta, beans, tomato paste, garlic, and pepper flakes, and cook, stirring constantly, for about 2 minutes (until it starts to gently sizzle.
Step 2
Add the vodka and cook for 2 more minutes, then add the broth.
Bring to a boil then reduce to a simmer and stir trequently so the pasta doesn't stick to the bottom of the pot.
Step 3
Once the pasta Is almost cooked through (about 8 to 10 minutes—you can add more liquid if it's looking dry, stir in the cream and the greens and cook for one more minute. Taste and add salt and pepper as necessary, then finish with parmesan cheese.
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