By Danielle Walker
Slow Crockpot Red Beans
10 steps
Prep:15minCook:8h
Classic Red Beans and Rice that will have you going back for round 2!
Updated at: Sun, 14 Jun 2026 19:49:23 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories453.4 kcal (23%)
Total Fat15.2 g (22%)
Carbs59.6 g (23%)
Sugars1.4 g (2%)
Protein19.1 g (38%)
Sodium962.2 mg (48%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 lbRed beans
1 lbsausage
1 tspsalt
1 tsppepper
½ Tbspgarlic powder
½ Tbsponion powder
5bay leaves
big
1 Tbspparsley
2 Tbspbutter
32 ozchicken broth
4 cupswater
Rice (optional if keto diet)
Instructions
Step 1
Sort through red beans (making sure there are no rocks.
Step 2
Rinse the red beans, then pour into crockpot.
Step 3
Add chicken broth & water.
Step 4
Add all dry seasonings, bay leaves, and butter.
Step 5
Cut up your perfered sausage and add to crockpot.
Step 6
Stir everything together.
Step 7
Cook on high for 4 hours or low for 6 to 8 hours.
Step 8
Cook rice over the stove or in a Rice cooker.
Step 9
Serve over jasmine rice. If you are on keto just skip adding rice.
Step 10
Time to eat!
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