Peanut Butter Caramel Pretzel Cookie Cake

3 steps

Prep:20minCook:35min

Updated at: Mon, 15 Jun 2026 00:31:01 GMT

Nutrition balance score

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Ingredients

8 servings

1 cupbutter

softened

1 cupbrown sugar

½ cupgranulated sugar

2eggs

large

2 tspvanilla

2 ¾ cupsall-purpose flour

1 tspbaking soda

1 tspcornstarch

½ tspsalt

1 cupmini Peanut Butter M&M s

', or chopped regular Peanut Butter M&M's

1 cupmini pretzel

chopped

¾ cupcaramel bits

or chopped soft caramels, freeze first

½ cupsemi-sweet chocolate chips

optional but helps tie flavors together

½ cupbutter

softened

½ cupcreamy peanut butter

2 cupspowdered sugar

1 Tbspmilk

1 tspvanilla

12Rolos

Instructions

Step 1

Make the Dough Cream butter and sugars until fluffy. Beat in eggs and vanilla. Mix flour, baking soda, cornstarch, and salt in a separate bowl. Add dry ingredients to wet ingredients. Fold in pretzels, M&M's, caramel bits, and chocolate chips.

Step 2

Bake Press dough into a greased 9-inch round pan. Press a few extra M&M's and pretzel pieces on top. Bake at 325°F for 30–35 minutes. The center should look set but still slightly soft. Cool Completely

Step 3

Frost & Decorate Beat frosting ingredients until fluffy. Pipe around the edge. Place Rolos around the border.