Spicy Korean Pork Stew

This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch. You won't regret trying this fresh twist on a tasty pork stew!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1 tbsp sunflower oil to a large pan over a high heat. Add 500g pork leg to the pan and brown for 3-4 minutes

Step 2

Reduce the heat to medium and add 1 finely diced onion and 2 finely diced celery stalks to the pork and cook for 2 minutes

Step 3

Cut 3 carrots into thick chunks and add them to the pan along with 2 tbsp gochujang, 1 tbsp doenjang, 1 tbsp gochugaru, 2 tbsp honey, 3 cloves minced garlic, ¼ tsp pepper and stir through

Step 4

Add 500ml chicken stock and 2 tbsp light soy sauce and stir thorough

Step 5

Turn down to a low heat and cook with the lid on for 30-40 minutes until the carrots are tender

Step 6

Cut 1 red pepper into a large dice and add to the pan, cook uncovered for 10 minutes on a medium/low heat until the sauce has thickened

Step 7

Serve with sticky rice