Sushi bowl
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Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
76
High
Nutrition per serving
Calories828.9 kcal (41%)
Total Fat28.6 g (41%)
Carbs103.5 g (40%)
Sugars13.6 g (15%)
Protein36.6 g (73%)
Sodium1925.1 mg (96%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Rice
Protein
Toppings
Instructions
Rice
Step 1
Make rice in rice maker
Step 2
Heat rice vinegar, salt, and sugar on low until dissolved
Step 3
Add liquid to rice and fold into the rice
Toppings
Step 4
Prepare toppings
Step 5
Add toppings to rice
Proteins
Step 6
Prepare shrimp or salmon if needed
Step 7
Add protein to rice
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