Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
31
High
Nutrition per serving
Calories93702.7 kcal (4685%)
Total Fat5025.6 g (7179%)
Carbs65.4 g (25%)
Sugars6 g (7%)
Protein11318.9 g (22638%)
Sodium34831.7 mg (1742%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 batch Fajita seasoning
Optional
Instructions
Morning
Step 1
Make the rice toss the chicken with the seasoning and 1 tbsp olive oil and place in a bag in the fridge
Step 2
Slice the bell peppers and put in a bag in the fridge
Evening
Step 3
Preheat oven to 200*C and place the chicken and the veggies on a sheet pan and cook for 20-25 mins
Notes
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Easy
Go-to
One-dish
