Sheet Pan Chicken Lettuce Cups

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven

Step 2

Preheat oven to 450°F.

Step 3

Lightly grease a half-sheet pan with olive oil.

Step 4

In a large bowl combine:

Step 5

Ground chicken

Step 6

Feta

Step 7

Garlic

Step 8

Oregano

Step 9

Cumin

Step 10

Lemon zest

Step 11

Egg

Step 12

Panko

Step 13

1 tablespoon dill

Step 14

1 tablespoon finely diced red onion

Step 15

Salt and pepper

Step 16

Mix until fully combined.

Step 17

Spread the chicken mixture onto one half of the sheet pan.

Step 18

Press into a rectangle about ½-inch thick.

Step 19

Score into squares or rectangles for easy serving later.

Step 20

On the other half of the sheet pan:

Step 21

Arrange tomato slices

Step 22

Scatter sliced red onion over the tomatoes

Step 23

Drizzle with olive oil

Step 24

Season with salt and pepper

Step 25

Bake for 15–18 minutes, or until the chicken is fully cooked through and reaches 165°F.