Mountain Mother sweet potato muffins mediterranean

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Line a muffin tin.

Step 2

In a bowl, whisk together wet ingredients. Use immersion blender till smooth.

Step 3

In another bowl, mix together dry ingredients.

Step 4

Combine wet + dry just until mixed (don’t overmix).

Step 5

Divide into 12 muffins.

Step 6

Bake 18–22 minutes, until a toothpick comes out clean.

Step 7

Cool 10 minutes before removing.

Step 8

Baking Tip

Step 9

Bake at 350°F for 16–19 minutes and pull them out as soon as a toothpick has a few moist crumbs attached. Overbaking is one of the most common causes of dry muffins.