Extra Creamy No-Roux Mac & Cheese

Ultra-creamy stovetop mac & cheese made without a roux. Evaporated milk, butter, and cream cheese melt into sharp cheddar and Monterey Jack for a smooth, rich sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta 1 minute less than package directions.

Step 2

Drain and return to the pot.

Step 3

Add butter and cream cheese. Stir until melted.

Step 4

Pour in evaporated milk and whole milk.

Step 5

Heat on low.

Step 6

Add cheese a handful at a time, stirring constantly.

Step 7

Stir in seasonings.

Step 8

If it gets too thick, add a splash of milk.