Beef Shakshuka

For children: Serve with rice, pita bread, or potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat a large skillet over medium heat.

Step 2

2. Cook the onion, garlic, and chili for 3–4 minutes until softened.

Step 3

3. Add the ground beef and cook until browned.

Step 4

4. Pour in the chopped tomatoes and season with salt and pepper.

Step 5

5. Simmer for 10–15 minutes until slightly thickened.

Step 6

6. Make 4 small wells in the sauce and crack an egg into each.

Step 7

7. Cover and cook for 5–8 minutes, until the eggs are cooked to your liking.