Veggie Lasagne
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Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat14.4 g (21%)
Carbs49.8 g (19%)
Sugars18 g (20%)
Protein19.7 g (39%)
Sodium708.8 mg (35%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tbspsextra virgin olive oil
2onions
small, finely chopped
2stalks celery
finely chopped
1carrot
large, finely sliced
1bell pepper
chopped
1 x 8 ozcan mushroom stems & pieces
drained
3cloves garlic
grated
2 tspsdried oregano
1 x 28 ozcan diced tomatoes
1 x 7 ozcan tomato paste
¾ cup0% cottage cheese
1egg
large
⅓ cupshredded parmesan cheese
½ cuplow fat mozzarella cheese
grated
6lasagne noodles
uncooked
Instructions
Step 1
Soak lasagne in hot water.
Chop veggies & saute 'til tender.
Add tomatoes & tomato paste.
Mix cottage cheese, egg & parmesan.
Assemble in layers. Top w/cheddar.
Cover w/foil. Bake at 325 for 1 1/2 hrs.
Remove foil.
Bake additional 20 min.
Let stand 20 min. Serve.
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