Watermelon Gazpacho

Name: Watermelon Gazpacho
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 3.5 cups watermelon, chopped; 3 tomatoes; 1 english cucumber; 1 red bell pepper; 1/2 small red onion; 2 garlic cloves; 1/4 cup red wine vinegar; 1.5 tsp salt; 1/2 tsp black pepper; 2 tsp hot sauce; 1 tbs basil leaves; 1/4 cup olive oil

1 step

Updated at: Sat, 20 Jun 2026 21:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories207.8 kcal (10%)

Total Fat14.8 g (21%)

Carbs18.8 g (7%)

Sugars13.1 g (15%)

Protein2.5 g (5%)

Sodium944 mg (47%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ cupswatermelon

0.5red onion

¼ cupred wine vinegar

1 ½ tspsalt

½ tspblack pepper

2 tsphot sauce

1 Tbsbasil leaves

¼ cupolive oil

Instructions

Step 1

Blend all ingredients together. Add chopped basil on top and serve! If desired, make a little salad some of all the ingredients, diced up, and put on top.