Beetroot Ricotta Fritters (Baby Fritters)

Soft, mild beetroot and ricotta fritters blended into a smooth batter and cooked gently in a non-stick pan. Great finger food; salt and baking powder optional for 12 months+.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the beetroot by boiling or steaming until very soft, then let it cool slightly.

Step 2

Add the beetroot and all ingredients to a blender. Blend until completely smooth.

Step 3

Heat a non-stick pan over low heat and lightly grease if needed.

Step 4

Spoon small portions of batter into the pan to form soft bites.

Step 5

Cover with a lid and cook gently on low heat until set and lightly golden on both sides.